FIG AND PEAR LOAF

FIG AND PEAR LOAF

FIG AND PEAR LOAF

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3/4 cup brewed tea (Earl grey, English breakfast, rooibos, any tea really)
  • 1 cup dried figs
  • 1 1/4 cups your choice of flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder (if you are not using a self-raising flour)
  • 2 eggs
  • 2 grated pears
Instructions

FIG AND PEAR LOAF serves 6 original recipe by Food52.

View original preparation instructions

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