Four Pepper Steak au Poivre

Four-Pepper Steak au Poivre

Four-Pepper Steak au Poivre

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   341
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 teaspoons black peppercorns
  • 1 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons dried green peppercorns
  • 1 1/2 teaspoons Sichuan peppercorns
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons soy sauce
  • 1 tablespoon wasabi powder
  • 1 tablespoon Asian sesame oil
  • 1 1/2 pounds tri-tip steak, in one piece
Instructions

Four-Pepper Steak au Poivre serves 4 original recipe by Food & Wine.

View original preparation instructions

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