Bloody Mary Soup

Ingredients

• 1 tablespoon vegetable oil
• 5 garlic cloves, minced
• 1 fennel bulb, fronds chopped (for garnish) and bulb washed and sliced
• 4 large tomatoes (heirloom if in season and in budget)
• 1 teaspoon whole black peppercorn
• 1/4 teaspoon red chili pepper flakes
• 2-inch piece of fresh horseradish, peeled and grated (or 1 to 2 teaspoons no-salt-added prepared horseradish)
• Zest from 1 lime
• Juice from 1/2 of lime
• 1 tablespoon apple cider vinegar
• Optional: more freshly ground black pepper as needed

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