Coconut Chicken Soup
Ingredients
- 3 cups chicken stock
- 1 fresh thumb-sized piece of ginger, sliced into thin coins
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons agave nectar
- 6 ounces leftover chicken
- 1 cup mushrooms, rinsed, drained and sliced in half lengthwise
- 1 medium carrot, julienned
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, minced
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