Penne with Chicken Chorizo and Chile
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- Sea salt and freshly ground black pepper
- 1 dash chile flakes, to taste
- 3 chorizo sausages, sliced
- 1/3 cup sun-dried tomatoes, sliced
- 400 grams penne pasta
- 1/4 cup white wine
- 2 cups roast chicken, divided into bite-sized pieces
- 1/2 cup cream
- 1/2 cup Parmesan cheese, plus some for serving
- 1 handful chopped parsley, plus some for serving
- 5 tablespoons basil pesto, to taste
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