Pretzel Rolls Recipe

Pretzel Rolls Recipe

Pretzel Rolls Recipe


2 hours

Details
  • Servings:   8
  • Calories:   236
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • central europe
Ingredients
  • 2 3/4 cups bread flour
  • 1/4 ounce active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons plus one teaspoon sugar, divided
  • 1/2 teaspoon celery seeds
  • 1 cup plus 2 tablespoons hot water
  • Olive oil
  • 8 cups water
  • 1/4 cup baking soda
  • 1 egg
  • Coarse salt
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