Pretzel Rolls Stuffed With Bratwurst recipes

Name: Pretzel Rolls Stuffed With Bratwurst recipes
Ingredients: 1 1/2 cups warm water (110º to 115ºF); 1 tablespoon sugar; 1 package active dry yeast; 4 1/2 cups flour; 2 ounces unsalted butter, melted; 2/3 cups baking soda; 1 large egg yolk, beaten with 1 tablespoon water; 1 pound bratwurst or other sausage, removed from casing; 6 ounces beer; 2 ounces bourbon; 1 sweet onion, finely chopped; 4 cloves garlic, minced; 1 cup Cheddar, grated; 1 cup gouda, grated; Slightly more than 1/2 cup pickles, diced, juice squeezed out; 1/4 cup whole grain mustard; 1 tablespoon hot sauce; 1 teaspoon salt