Pretzel Rolls

Pretzel Rolls

Pretzel Rolls


4 hours 45 minutes

Details
  • Servings:   8
  • Calories:   217
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • central europe
Ingredients
  • 1 cup milk
  • 1 1/4-ounce package active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon packed light brown sugar
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine salt
  • 2 tablespoons unsalted butter, at room temperature
  • Cooking spray
  • 1/2 cup baking soda
  • 1/4 cup coarse sea salt, plus more for sprinkling
  • 1 large egg, lightly beaten
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