Kimchi Pork Burgers
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon anchovy paste
- 1 teaspoon chopped cilantro, plus sprigs for garnish
- 1/2 teaspoon fish sauce
- 1/2 teaspoon Worcestershire sauce
- 1 small garlic clove, grated
- Kosher salt
- Pepper
- 1 1/2 pounds ground pork
- 1 tablespoon canola oil
- 4 slices of Havarti cheese
- 4 pretzel rolls, split and toasted
- Chopped kimchi and pork rinds, for garnish
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