Tortilla Soup
Ingredients
- 6 cups chicken stock
- 28 ounces diced tomatoes (large can)
- 1 pound boneless skinless chicken breasts
- 28 ounces hominy, drained and rinsed (large can)
- 1 dried red chile pepper
- 1 yellow onion, diced
- 1 bunch cilantro
- 1 tablespoon chili powder (I use smoked chipotle powder)
- 1 tablespoon cumin
- 1 small can diced hatch green chiles
- 1 clove garlic, peeled and roughly chopped
Instructions
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