Spring Macaroni Cheese

Spring Macaroni & Cheese

Spring Macaroni & Cheese

By Cooking With Amy
Serves 6

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Details
  • Servings:   6
  • Calories:   521
  • Protein:   26g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 lb Macaroni
  • 1 cup Gruyere Cheese
  • 1/4 cup Cheddar Cheese
  • 1/4 cup Parmesan Cheese
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 1/2 cup Milk
  • Salt to taste
  • pinch Nutmeg
  • pinch Cayenne
  • 8 1/2 x Artichoke
  • 1 cup frozen petite peas
  • 1/2 cup Bread Crumbs
Instructions

Spring Macaroni & Cheese serves 6 original recipe by Cooking With Amy.

View original preparation instructions

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