Butternut Squash Pasta with Sage and Goats Cheese

Butternut Squash Pasta with Sage and Goat’s Cheese

Butternut Squash Pasta with Sage and Goat’s Cheese

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   888
  • Protein:   27g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   112g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 grams butternut squash
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 250 grams spelt flour spaghetti
  • 10 fresh sage leaves
  • 40 grams butter
  • 80 grams fresh goat's cheese
  • salt and pepper
Instructions

Butternut Squash Pasta with Sage and Goat’s Cheese serves 2 original recipe by Food52.

View original preparation instructions

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