Lobster Corn Chowder
Ingredients
- 10 ounces of cooked lobster meat
- 8 cups frozen peaches and cream corn kernels, thawed
- 3 cups low-salt chicken broth
- 8 bacon slices, chopped
- 2 cups chopped onions
- 3/4 cup peeled and finely diced carrots
- 2/3 cup finely diced celery
- 1/4 tsp cayenne pepper (or to taste)
- 3 cups bottled clam juice
- 1 1/2 cups whipping cream
- 6 tbsps sour cream
- 2 tbsps butter
- 3 tbsps chopped fresh chives
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