Lobster Corn Chowder recipes
Ingredients
- 2 large lobsters, cooked and shelled, meat, shells and bodies reserved
- 2 cups (500 mL) of heavy whipping cream
- 4 cups (1 L) of water
- 2 cups (500 mL) of any white wine
- 4 fresh corn on the cob
- 2 tablespoons (30 mL) of butter
- 2 leeks, cleaned and chopped
- 2 carrots, diced
- 2 tablespoons (30 mL) of flour
- A bunch of fresh basil
- 1 teaspoon (5 mL) of salt
- freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments