Ingredients
- * 6 tablespoon butter
- * 3 cup chopped yellow onion
- * 1/4 cup cream sherry
- * 1 cup white wine
- * 4 cup whole milk
- * 2 cup heavy cream
- * 1 teaspoon paprika
- * 1 bay leaf
- for the soup
- * 1 tablespoon olive oil
- * 1 1/2 cup yellow onion, diced
- * 3 cup diced yukon gold potato, skin on
- * 2 cup celery, diced
- * 3 cup frozen corn (if using fresh corn you'll need 3 ear)
- * 1 tablespoon kosher salt
- * 1/2 tablespoon fresh ground black pepper
- * 1/4 cup cream sherry
- * fresh parsley for garnish
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