Lobster Corn Chowder

Ingredients

• 3 ( 1 1/4 to 1 1/2 pound) cooked lobsters
• 3 ears corn*
• 1 yellow onion, quartered
• 2 stalks celery, cut into big chunks
• 1/4 cup cream sherry
• 1 teaspoon sweet paprika
• 3 cups whole milk
• 2 cups water
• 3/4 cup dry white wine
• For the soup:
• 1/4 pound bacon, large-diced
• 4 tbsp butter
• 3 cups diced Yukon gold potatoes, unpeeled (about 3 medium)
• 1 1/2 cups diced yellow onions (2 onions)
• 2 cups diced celery (3 to 4 stalks)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup cream sherry
• 2 cups heavy cream
• 1 tablespoon chopped fresh chives, plus more for garnish
• crusty bread, for serving

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