Lobster Corn Chowder recipes

Name: Lobster Corn Chowder recipes
Ingredients: 6 tbsp butter; 1 cup chopped onion; ¼ cup cream sherry; 1 tsp sweet paprika; 4 cups whole milk; 2 cups heavy cream; 1 cup dry white wine; 1 lb of lobster meat (the kind I used was pre-cooked); 3 cups of corn (fresh or frozen); ¼ pound bacon, large-diced; 2 medium Yukon gold potatoes, cut into large chunks (about 2 cups); 2 onions, chopped (about 1½ cups); 3 celery stalks, diced; 1/2 tbsp kosher salt; 1 tsp fresh ground pepper; 2 tsp chopped fresh chives (or finely chopped green onion)