Lobster Corn Chowder recipes

Lobster Corn Chowder Recipe

Lobster Corn Chowder Recipe


40 minutes

Details
  • Servings:   8
  • Calories:   284
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 - 1 1/2 pound live lobsters
  • 3 strips bacon (chopped)
  • 1 large vidalia onion (diced (approximately 1 1/2 cups))
  • 3 large celery stalks (diced (approximately 1 cup))
  • 1 cup finely diced carrot
  • 3 garlic cloves
  • 1 1/2 cups fresh sweet corn
  • 2 cups baby yukon gold potatoes (sliced in half)
  • 2 cups half and half
  • 1/4 cup marsala wine
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon nutmeg
  • kosher salt and fresh ground pepper
  • fresh chopped chives
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