Lobster Corn Chowder

Name: Lobster Corn Chowder
Ingredients: 3 (1 1/2-pound) cooked lobsters, cracked and split; 3 ears corn; 6 tablespoons (3/4 stick) unsalted butter; 1 cup chopped yellow onion; 1/4 cup cream sherry; 1 teaspoon sweet paprika; 4 cups whole milk; 2 cups heavy cream; 1 cup dry white wine; 1 tablespoon good olive oil; 1/4 pound bacon, large-diced; 2 cups large-diced unpeeled Yukon gold potatoes (2 medium); 1 1/2 cups chopped yellow onions (2 onions); 2 cups diced celery (3 to 4 stalks); 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons chopped fresh chives