Home Made Dry Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes
Ingredients
- For the sirloin:
- 2 sirloin steaks
- For the potatoes
- 12 ounces fingerling potatoes, cut to the size of the smaller ones
- 1/2 cup shredded Mexican cheese blend
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon fresh ground pepper
- 1 pinch red pepper flakes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 2 large garlic cloves, chopped fine
- 2 green onions, chopped into ¼ inch pieces
Instructions
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