Souped Up Tomato Soup
Ingredients
- 1/3 cup olive oil
- 2 red bell peppers, stems and seeds removed, sliced lengthwise into 1/2-inch wide strips
- 1 small yellow onion, peeled and quartered
- 2 garlic cloves, peeled and quartered
- 2 tablespoons Muir Glen Tomato Paste
- 2 (14.5-ounce) cans Muir Glen Fire Roasted Diced Tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon red wine vinegar, plus more to taste
- 2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon fresh black pepper, plus more to taste
- 1 small pinch sugar, as needed
- 1 handful fresh basil
- 4 dollops crème fraîche
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