Ingredients
- 3 1/2-ounce can tuna packed in olive oil
- 4 anchovies
- 1 tablespoon drained capers
- 1/4 cup each of lemon juice and mayonnaise
- Salt and crushed red pepper flakes
- 2 to 3 cups cubed, cooked roasted turkey
- 1/4 cup parsley, chopped
- Garnish: Boston lettuce, tomato wedges and capers
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