Broccoli Hot Dogs
Ingredients
- 3/4 Cups prepared yellow mustard
- 1/4 Cup agave
- 1/4 Cup apple cider vinegar
- 3 Tablespoons ketchup
- 1 Tablespoon brown sugar
- 1 Tablespoon vegetarian Worcestershire sauce
- 1 Tablespoon hot sauce
- 9 broccoli florets with at least 2 inches of stalk attached
- 2 Cups hickory smoking chips, soaked and drained
- 2 Tablespoons extra-virgin olive oil
- 3 hot dog buns, cut into thirds
- 1 Cup sauerkraut
- Salt
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