Celeriac soup
Ingredients
- 1 tbsp olive oil
- 1 onion sliced
- 2 celery sticks diced
- 2 garlic cloves sliced
- 1 small celeriac (about 800g), peeled and diced
- 500ml vegetable stock
- ¼ tsp ground nutmeg
- 50ml low-fat crème fraîche
- 2 tbsp hazelnuts roughly chopped
- 2 tbsp panko breadcrumbs
- small handful of chives finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments