Fruit tarts

Fruit tarts

Fruit tarts

By BBC
1 hour

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Details
  • Servings:   18
  • Calories:   311
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 500g/9oz plain flour, plus extra for dusting
  • 100g/3½oz icing sugar
  • 250g/9oz butter, cubed
  • 1 free-range egg yolk
  • Splash ice-cold water, if needed
  • 500ml/18fl oz milk
  • 6 free-range egg yolks
  • 40g/1½oz plain flour
  • 125g/4½oz caster sugar
  • A little icing sugar, to dust
  • ½ jar apricot jam
  • Pineapple, peeled and diced
  • 400g/14oz raspberries
  • Handful strawberries
  • Handful grapes
Instructions

Fruit tarts serves 18 original recipe by BBC.

View original preparation instructions

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