Berry Ricotta Tartlets

Name: Berry Ricotta Tartlets
Ingredients: 1 cup all-purpose flour, plus extra, for dusting; 1/2 cup almond flour; 1/4 teaspoon fine sea salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/2 cup sugar; 1 tablespoon honey; 1 teaspoon pure vanilla extract; 4 medium strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup; 1/2 cup blackberries or raspberries, halved; 1/2 cup blueberries; 1 tablespoon lemon juice; 1 tablespoon powdered sugar; 1 1/2 cups whole milk ricotta; 1/4 cup powdered sugar; 2 teaspoons lemon zest; Special equipment: a 2 1/2-inch round cookie cutter