Slow cooker cinnamon orange beef
Ingredients
- 2 large oranges zested and juiced
- 2 large cinnamon sticks
- 2 large onions thinly sliced
- 7 garlic cloves peeled
- 1½ kg beef brisket or a beef joint that lends itself to slow cooking, such as blade steak
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- pinch of saffron
- 3 bay leaves
- 500ml hot beef stock
- 3 tbsp soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp honey
- 75g soft light brown sugar
- 200g cranberries fresh or frozen
- handful of parsley finely chopped
- jacket potatoes rice or couscous, to serve
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