Pesto Chicken Bake
Ingredients
- 8 (4 ounce) chicken cutlets
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup refrigerated basil pesto (such as Buitoni)
- 4 medium plum tomatoes, sliced
- 1 ½ cups shredded whole-milk mozzarella cheese
- ¼ cup thinly sliced fresh basil
- 2 tablespoons pine nuts, lightly toasted
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