Flounder Red Pepper Cream and Asparagus Risotto

Flounder, Red Pepper Cream, and Asparagus Risotto

Flounder, Red Pepper Cream, and Asparagus Risotto

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 (8-ounce) flounder fillets
  • Salt and pepper
  • 1 pound asparagus, trimmed and cut into 1-inch lengths
  • 1 (5.5-ounce) box garden vegetable risotto mix (recommended: Buitoni)
  • 1/2 cup jarred roasted red peppers
  • 1/2 cup alfredo pasta sauce, store bought
  • Fresh basil, for garnish
Instructions

Flounder, Red Pepper Cream, and Asparagus Risotto serves 4 original recipe by Food Network.

View original preparation instructions

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