Smoky Celeriac Soup
Ingredients
- 1 large celery root, peeled
- 1 medium potato, peeled (Yukon Gold works well)
- 1 small onion, peeled and sliced thin
- 4 cups beef stock
- 1/4 cup finely grated smoked Gouda
- 1/4 cup finely grated Parmesan
- 1/4 cup heavy cream, optional
- 1/4 teaspoon pimentón, mild or spicy
- 1/3 cup walnuts, toasted and chopped
- sea salt
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