Lamb Shanks Braised In Porter recipes
Ingredients
- 3 tablespoons olive oil
- 4 lamb shanks
- salt
- pepper
- 2 teaspoons minced garlic
- 1 cup onion, chopped
- Heaping 1/2 cup carrot, finely chopped
- Heaping 1/2 cup celery, chopped
- Heaping 1/2 cup tomato, seeded and finely chopped
- 3/4 cup porter
- 2 bay leaves
- 1 1/4 cups beef stock
- 1 teaspoon salt
- 1 tablespoon fresh thyme, minced
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