Carrot Cake Cupcakes
Ingredients
- 8 Ounces Tofutti cream cheese
- 1 Teaspoon vanilla extract
- 1/2 Cup confectioners' sugar
- 1 Cup confectioners' sugar, plus more as needed
- 3 Tablespoons maple syrup
- 1 Teaspoon cinnamon
- Cooking spray
- 1 1/2 Cup whole-wheat pastry flour
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Cup raw sugar
- 1/4 Teaspoon salt
- 1 1/4 Teaspoon cinnamon
- 1 1/2 Cup unsweetened applesauce
- 1 Teaspoon vanilla extract
- 1 carrot, peeled and shredded
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