Oysters in Champagne Sauce

Oysters in Champagne Sauce

Oysters in Champagne Sauce


30 minutes

Details
  • Servings:   2
  • Calories:   1353
  • Protein:   36g
  •  
  • Fiber:   0g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   3g
  • Saturated:   71g
  • Fat Total:   116g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1 cup champagne
  • 2 cups heavy whipping cream
  • 1/4 cup butter
  • 1 dozen fresh Atlantic oysters, preferably Blue Point, shucked and shelled (save shells for refilling)
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