Fish pie with pea dill mash
Ingredients
- 375g potatoes cut into chunks
- 175g leeks thickly sliced
- 160g frozen peas
- 2 tbsp half-fat crème fraîche
- ½ lemon zested and juiced
- 2 tbsp chopped fresh dill
- ½ tsp vegetable bouillon powder
- 100g cherry tomatoes halved
- 250g skinless cod loin cut into large chunks
- 50g Atlantic prawns (thawed if frozen)
- veg to serve (optional)
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