Salmon Kefta Kebabs
Ingredients
- 1 pound salmon belly or tail meat
- 2 tablespoons finely chopped cilantro leaves
- 2 teaspoons finely chopped fresh ginger
- 2 teaspoons finely chopped lemongrass
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon salt
- 8 bamboo skewers, soaked in water for 30 minutes
- Olive oil, for brushing
- Plain yogurt or prepared yogurt dip, for serving
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