Sweet Rice with Carrots and Nuts

Ingredients

• 2 cups white basmati rice, soaked in cold water for 1 hour
• 3 cups water
• Sea salt
• 2 tablespoons butter or unrefined coconut oil, at room temperature
• 3 tablespoons unrefined coconut oil
• 1 yellow onion, finely diced
• 2 cups grated carrots (about 3 large carrots)
• 1/2 cup slivered or coarsely chopped almonds, toasted
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric
• 1/2 cup pistachios, coarsely chopped, plus 1 tablespoon for garnish
• Grated zest of 1 large orange
• 1/4 cup honey
• 1/2 teaspoon saffron, ground and steeped in 1 tablespoon hot water

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