Kimchi Creamed Collard Greens
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, cut into 1/4-inch dice
- 1/2 pound bacon cut into 1/4-inch dice
- 2 pounds stemmed collard greens, leaves cut into 2-inch pieces
- 1/4 cup sherry vinegar
- 1 tablespoon sorghum syrup or pure maple syrup
- 2 cups chicken stock
- 2 cups water
- 1/2 teaspoon crushed red pepper
- Salt
- 1 cup heavy cream
- 1 cup kimchi, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments