Collard Green Chowder

Ingredients

• 2½ lb. collard greens, coarsely chopped
• 1 Tbsp. kosher salt
• 8 oz. country ham, coarsely chopped (about 1½ cups)
• 1 large sweet onion, finely chopped (about 2 cups)
• 2 Tbsp. salted butter
• 1 tsp. ground turmeric
• 2 medium russet potatoes, peeled and diced (about 2½ cups)
• 1 cup heavy cream
• 1 tsp. freshly ground black pepper

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