Burrata Bowl With Lemony Arugula Marinated Olives

Ingredients

• 1 ball of burrata
• 2 tablespoons extra-virgin olive oil
• 1 handful arugula
• 1 tablespoon freshly squeezed lemon juice (from about 1/4 lemon)
• 2 slices prosciutto
• 1/4 cup grape tomatoes
• 1/4 cup garlic-marinated olives
• 1/4 cup marinated sweet peppers
• 4 slices fresh baguette
• 2 tablespoons basil pesto
• 1 handful fresh basil leaves, to garnish
• 1 pinch kosher salt and freshly ground black pepper, plus more to taste

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