Chicken in a White Wine Butter Sauce
Ingredients
- 6 boneless, skinless chicken breast halves
- 2 medium tomatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 celery stalks, sliced into 1/2" pieces
- 10 ounces butter
- 2 cups chicken broth
- 1 cup all-purpose flour
- 2 cups salt and freshly ground pepper, to taste
- 2 cups white rice, cooked
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