Italian Meatloaf
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 4 teaspoons (about 6 cloves) chopped garlic
- 2 medium onions, diced
- 2 red peppers, seeded, small diced
- 1/2 cup chopped basil leaves
- 2 tablespoons chopped parsley leaves
- 4 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups grated Parmesan
- 1 1/2 cups breadcrumbs
- 3 pounds ground beef
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 cup marinara sauce
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