Italian Meatloaf with Garlic Herb Glaze

Name: Italian Meatloaf with Garlic Herb Glaze
Ingredients: 1 1/2 pounds ground meatloaf mix; 1 cup plain dry breadcrumbs; 3/4 cup shredded mozzarella; 1/2 cup drained and chopped sundried tomatoes packed in oil; 1/4 cup grated Parmesan; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; 2 teaspoons chopped fresh oregano; 2 teaspoons Worcestershire sauce; 2 large eggs, lightly beaten; 1 medium onion, grated; 1/2 cup ketchup; 2 cloves garlic, finely grated; Kosher salt and freshly ground black pepper; 2 teaspoons balsamic vinegar; 2 teaspoons light brown sugar; 1/2 teaspoon Italian seasoning