2½ cups whole milk (you can use any milk but whole works the best)
¼ cup sugar
1 tablespoon cornstarch
1 egg
Dash of Cinnamon
Pinch of Nutmeg
½ teaspoons vanilla extract
1½ cups all purpose flour
2-3 eggs beaten
1½ Cups Graham Cracker Crumbs- you may use a little less or more (you can buy the crumbs in a box in the baking isle or by the breadcrumbs or just crush plain graham crackers in a food processor)
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