Traditional Irish Bacon Cabbage and Parsley Sauce Recipe | Cook the Book

Traditional Irish Bacon, Cabbage, and Parsley Sauce Recipe | Cook the Book

Traditional Irish Bacon, Cabbage, and Parsley Sauce Recipe | Cook the Book

By Serious Eats
4 hours

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Details
  • Servings:   15
  • Calories:   734
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
  • american
Comments
Ingredients
  • About 5 pounds loin, collar thick-cut bacon
  • 1 Savoy cabbage
  • 4 tablespoons butter
  • Freshly ground black pepper
  • 8 tablespoons butter
  • Scant cup all purpose flour
  • 2 cups whole milk
  • A few parsley stems
  • Sprig of thyme
  • A few slices of carrot (optional)
  • A few slices of onion (optional)
  • Salt and freshly ground black pepper
  • About 4 tablespoons freshly chopped curly parsley
Instructions

Traditional Irish Bacon, Cabbage, and Parsley Sauce Recipe | Cook the Book serves 15 original recipe by Serious Eats.

View original preparation instructions

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