Pasta Alluovo Egg Dough

Pasta All'uovo (Egg Dough)

Pasta All'uovo (Egg Dough)

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound (450 grams) sifted all-purpose flour (farina 00)
  • 5 medium or large eggs, or 4 extra-large or jumbo
  • Extra flour for dusting and adjusting
Instructions

Pasta All'uovo (Egg Dough) serves 8 original recipe by Epicurious.

View original preparation instructions

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