Ingredients
- 8 slices bacon, chopped
- 1 red onion, diced
- 2 to 3 jalapenos, diced
- 3 cloves garlic, minced
- 1 pound ground chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 12 ounces elbow macaroni
- 3 1/2 cups beef broth
- 2 tablespoons grainy mustard
- A few dashes Worcestershire sauce
- 2 cups grated Cheddar
- 2 tablespoons chopped fresh parsley
- 1/4 cup pickled jalapenos, optional
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