Ingredients
- 1 tbsp. canola oil
- 1 small onion, finely diced
- 1 Garlic clove, minced
- 1 lb. lean beef
- kosher salt
- Black pepper
- 1 lb. elbow macaroni
- 2 1/4 c. all-purpose flour, divided
- 1/4 c. butter
- 1 qt. whole milk
- 1/2 c. Fontina
- 1/2 c. mascarpone
- 1/2 c. yellow cheddar
- 1/2 c. white Cheddar
- Vegetable oil, for frying
- 5 eggs, beaten with 1/4 cup water
- 2 c. panko breadcrumbs
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