Marinated Artichokes with Prawns and Fino Sherry Alcachofas Salteadas con Langostinos y Fino

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 jarred, oil-marinated long-stem artichoke hearts (1 lb. 2 oz.), plus 3 Tbsp. oil from the jar
  • 1 garlic clove, minced
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. all-purpose flour
  • 1 cup fino sherry
  • 1 tbsp. soy sauce
  • 6 jumbo shrimp or medium prawns, shelled (about 6 oz.)
  • 1 tbsp. minced chives
Instructions

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino) serves 6 original recipe by Saveur.

View original preparation instructions

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