Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodle Salad with Buttermilk Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon buttermilk
- 2 teaspoons chopped fresh parsley
- 0.5 teaspoon lemon zest
- 1 clove garlic, minced
- 2 zucchini, spiralized
- 0.25 cup chopped Kalamata olives
- 0.25 teaspoon salt
- 0.25 teaspoon cracked black pepper
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