Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu

Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu

Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Ingredients
  • 1 (14- to 16-ounce) block extra-firm tofu, drained and cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1 tablespoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 4 to 6 tablespoons Capatriti Extra Virgin Olive Oil, divided
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